Don’t mis this webinar September 27th from 11 AM – 12 PM.
Overview:
Which workplace injuries need to be recorded on our OSHA log? The first part of the webinar will cover the basics and common questions regarding OSHA recordkeeping. Part two of the webinar will review dietary safety.
Objectives:
At the completion of the webinar, participants will:
- Understand the basic requirements of OSHA recordkeeping.
- Identify the most common dietary department accident exposures in in the KING program.
- Learn about potential accident prevention interventions in the dietary department.
Who should participate?
- Administrators
- Environmental Services/Facility Plant Managers
- Human Resource Directors
- Director of Food Service
- Safety and Security personnel
- Supervisors and Managers
Free to KING Members and $25 for Non-KING Members.
