Webinar with person using a laptop computer

We are proud to partner with LeadingAge Iowa to bring you the Intersection of Infection Prevention & Control in Food Services webinar on June 25 from 1:30 – 2:30 PM. 

Maintaining safe and sanitary food handling practices is essential to prevent foodborne illnesses. Workforce shortages and modernized household living models have expanded food services beyond just the culinary department. Individuals in nursing and activity roles may be the primary servers for resident meal and snack times. Which is why all staff must have adequate training and expertise in appropriate food safety and sanitation practices. 

Register for this training here. 

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Addy Mead
Addy Mead
A graduate of Wichita State University’s Math Education program, Addy is using her planning and organizational skills, creativity, and love of helping others to support our providers and members. First as Administrative Coordinator and now as Associate Director of Communications & Events, Addy’s primary duties include overseeing general member communications through social media, our Weekly Member Calls, the Aging Update, and database and website maintenance. She also collaborates with the team to plan, produce, and market events across all aspects of LeadingAge Kansas, manage Continuing Education processing.. Outside of the office, Addy enjoys crafting, playing board games, video games, and DnD, and spending time with her fiancé and their two cats.

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