Attention all Administrators and Operators, pass this along to your Dietary staff and ask them to join Amy Bollam as she presents a webinar to help in Revolutionizing the Dining Experience on April 5th from 1:00 PM – 2:00 PM. This webinar will help them learn how to make the residents’ dining experiences more enjoyable. It’s also a great lead up to our dietary information presented at the Spring Conference.
We are thrilled to bring members education aimed at the dining experience, which is such a large part of the residents’ lives, so don’t miss out! In this session, participants will analyze the role of food service, conceptualize dining expectations, and evaluate dining service practice standards to create the ultimate recipe for success.
During this webinar, you will learn to successfully:
- Analyze the role of food service in long term care operations
- Identify current dining expectations
- Evaluate current dining practice standards
- Assess barriers in food service operations
