Registration for this new webinar is now live. Reserve your spot today.
April 7, 2020 | 2:00 – 3:00 PM
Individuals afflicted with dementia often suffer from dysphagia. Physical limitations, sensory changes, decline in cognition, and other issues may ultimately impact a person’s ability to consume food and fluids. This presentation will explore these issues along with interventions we can employ to promote safe eating practices.
