Hey, Dietary Staff, register now and join Amy Bollam as she presents a webinar to help in Revolutionizing the Dining Experience on April 5th from 1:00 PM – 2:00 PM. Earn 1.0 continuing education clock hours while learning how to make the residents’ dining experiences more enjoyable.
Are you ready for a culture change-food revolution? In this session, participants will analyze the role of food service, conceptualize dining expectations, and evaluate dining service practice standards to create the ultimate recipe for success.
During this webinar you will learn to successfully:
- Analyze the role of food service in long term care operations
- Identify current dining expectations
- Evaluate current dining practice standards
- Assess barriers in food service operations