Attention all Administrators and Operators, pass this along to your Dietary staff and ask them to join Amy Bollam as she presents a webinar to help in Revolutionizing the Dining Experience on April 5th from 1:00 PM – 2:00 PM. This webinar will help them learn how to make the residents’ dining experiences more enjoyable. It’s also a great lead up to our dietary information presented at the Spring Conference.

We are thrilled to bring members education aimed at the dining experience, which is such a large part of the residents’ lives, so don’t miss out! In this session, participants will analyze the role of food service, conceptualize dining expectations, and evaluate dining service practice standards to create the ultimate recipe for success.

During this webinar, you will learn to successfully:

  • Analyze the role of food service in long term care operations
  • Identify current dining expectations
  • Evaluate current dining practice standards
  • Assess barriers in food service operations

Learn more and register now.

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Addy Mead
Addy Mead is our Administrative Coordinator. A Summa Cum Laude graduate of Wichita State University’s Math Education program, Addy is using her planning and organizational skills, creativity, and love of helping others to support our providers and members. As Administrative Coordinator, Addy’s primary duties include overseeing general member communications through social media, our Weekly Member Calls, the Aging Update, and database and website maintenance. She also collaborates with Stephanie and Nicole to plan, produce, and market professional development events, manage Continuing Education processing, as well as assisting with office administration activities. Outside of the office, Addy enjoys crafting, bartending, and spending time with her partner and their two cats. You can reach Addy directly at 785.670.8049.

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