Which workplace injuries need to be logged? Do you know the most common dietary department accidents? Learn the answers to these questions during the KING webinar, September 27th from 11 AM – 12 PM.

Overview:
Which workplace injuries need to be recorded on our OSHA log? The first part of the webinar will cover the basics and common questions regarding OSHA recordkeeping. Part two of the webinar will review the types of injuries and exposures most commonly seen in the KING program and discuss preventive interventions.

Objectives:
At the completion of the webinar, participants will:

  • Understand the basic requirements of OSHA recordkeeping.
  • Identify the most common dietary department accident exposures in in the KING program.
  • Learn about potential accident prevention interventions in the dietary department.

 Who should participate?

  • Administrators
  • Environmental Services/Facility Plant Managers
  • Human Resource Directors
  • Director of Food Service
  • Safety and Security personnel
  • Supervisors and Managers

Free to KING Members and $25 for Non-KING Members.

Register Now!

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Stephanie Gfeller, MS, LACHA is the Director of Education and Leadership. Stephanie joined the association in 2019 and oversees the development of our education programs, writes and manages all of our federal grant programs, and leads our Center for Leadership program. With her master’s degree in Gerontology from Kansas State University, adult care home administrator license, experience as a researcher and instructor at the K State Center on Aging, and endless creativity, Stephanie is ideally suited to her leadership role in our field. Outside of work Stephanie enjoys reading, supporting her kids at all their activities, serving as a 4-H club leader, and being outside helping on her family farm. You can reach Stephanie directly at 785.670.8047.