As you know top-notch dining service experiences are critical for residents and family satisfaction, but dining presents many challenges from budget to food quality and service. Join us for a unique workshop designed to help you think about the operation of your dining services like a business of it’s own so you can
• learn strategies to become more efficient in all areas from utensil usage to meal preparation,
• develop strategies for delivering consistently pleasurable dining experiences for residents (while staying on budget) and
• create a culture with high morale and productivity.
Get registered today so Ralph Peterson can help you think about the possibilities and look at strategies for your dining services. One registration allows as many people from your building to attend as you would like. Bringing together dietary staff, financial staff and administration for this session could create a lasting impact in your organization and save money.
